Whole Wheat Crepe Recipe Featuring PocketFuel Naturals

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I love crepes! Anytime I see a crepe restaurant it draws me in. The smells, the flavors, sweet or savory, I am all in. Every now and then I whip up a batch of my own homemade crepes. One of my favorite flavor combinations is banana and Nutella. To make it a little healthier, I have modified these crepes to be made out of whole wheat flour and include Chocolate Hazelnut PocketFuel as a substitute for Nutella. It's a much healthier option, vegan, and just at delicious!

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Start with your favorite crepe batter recipe, or try mine below.

Whole Wheat Crepes

1 cup whole wheat pastry flour

1 cup non-dairy milk

1/4 cup water (optional for thinner crepes)

2-3 eggs

1 teaspoon vanilla

1 tablespoon oil

Pinch of salt

Mix all ingredients in a blender and refrigerate for 1 hour. Pour batter in small amounts to lightly coat bottom of a heated and oiled pan. Cook until bubbles form, then flip over and cook on other side.

Fill with a thin layer of Chocolate Hazelnut PocketFuel and sliced bananas or your favorite toppings!

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